Wednesday, November 18, 2009

Miserly Moms!


Last week, I was excited to hear Jonni McCoy, author of Miserly Moms, on a two day broadcast on Focus on the Family. If you missed it, I encourage you to listen to it here.

I've always had a saver mentality. I remember as a kid, I'd find an item I wanted at the store and then save up my quarters each week until I had the money to purchase it. However, her book was my first venture into truly learning how to keep a frugal home. I don't exactly remember how old I was when I bought it (probably getting ready to head to college), but I do remember how proud I was that I got a deal by buying the book on frugality used!


I read through it cover to cover. I learned was that it was possible to make convenience foods from scratch. It never occurred to me to try and make my own ketchup, sauces, or pancake syrup. I didn't know you could make baby wipes! I still rely on her cream of soup mix. I learned how to set a grocery plan, keep a price notebook and not assume everything at a warehouse store is cheaper. In addition to cutting the grocery budget, she gives tips on lowering your electricity and other household bills.

The negative reviews on Amazon share that this book is too basic, and the tips are common knowledge for people who have already studied or read tips on frugal living. Reading it again, I agree this book is most helpful for people just learning how to live on a tighter budget.

But, even though I've read it more than once, I still love to read through it again. First, it reinforces that it is possible for a family to live on one income. During the Focus on the Family broadcast, Jonni reminded viewers that before she chose to stay at home with their son, she didn't live a frugal mindset. They lived off half her income, and as she notes in her book "some yuppie amenities such as...kona coffee flown in from Hawaii, and weekends at a bed and breakfast on the coast." When she decided to stay at home, she realized either she cut the budget in half, or she and her husband move out of the big city of San Francisco, buy a house in the country, and require her husband to drive 2 hours each way to work! Determined, she cut their budget in half. She and her family still take vacations and have nice things, just not as much and not as often. Second, as much as I have learned about frugal living, it is still good to reinforce the basics and remind myself of ways I can be more mindful of my budget!

Jonni McCoy's Miserly Moms definitely Works for Me.

(ps, this is my first time participating in a Works for Me Wednesday hosted by Kristen at We Are That Family. Each week, there are a wide variety of helpful tips and how-tos.)

Monday, November 16, 2009

Menu Plan Monday November 16, 2009


Don't you love the new button Laura has available this week? It makes me want to decorate the house for fall even more!

Here's my menu for this week. It is a pretty straight forward week. I have quite a bit of meat in the freezer, so I am trying to use it up with some old standbys :-)

Sunday: Spaghetti
Monday: Chicken Marsala with Applesauce and Acorn Squash This is a great chicken recipe that is simple to make, but looks and tastes like you went to a fancy restaurant!
Tuesday: Slow Cooker Beef Stew and Peasant Bread (actually, I won't have time to make it, so I'll pick up some garlic bread at the store.)
Wednesday: Ham Noodley Dish with pears
Thursday: Breakfast for dinner, hashbrowns, eggs, bacon
Friday: Honey Pecan Chicken with rice
Saturday: Leftovers

Check out more menus at Laura's I'm an Organizing Junkie!

Monday, November 2, 2009

Menu Plan Monday November 2, 2009


Last week, my menu plan got switched around the moment I made it, and I lost incentive to work on it further. However, I have a yummy recipe from the week before: Oven Fried Chimichangas from The Grocery Cart Challenge. These were tasty, a great alternative to tacos, and very filling. With side dishes, one is enough. I made them with chicken and ground beef. I prefer the ones with chicken. However, Ben and I want to try them with shredded beef too. My only tip is to watch them in the oven. The 25 minute cooking time was too long. I think it only really takes 18 minutes at the most.

Here's this week's plan...so far I'm sticking to it!

Sunday: Grilled Cheese and Tomato Soup
Monday: Chicken Tetrazzini (from Better Homes and Gardens Cookbook) and the Best Carrots.
Tuesday: Leftover Potato Soup with pears (Thaw meat for porcupines)
Wednesday: Porcupines (didn't get to them last time) with glazed carrots and parsnips, fruit salad and rice. (I tried making parsnips, a new vegetable to us, two weeks ago, but I burned them, so I didn't dare serve them to see if we liked them! Here goes attempt number two.) Thaw chicken and prepare rub for Thursday.
Thursday: Best Chicken Ever with Cheesy Potatoes (these are so good!) and applesauce or fruit salad and corn.
Friday: Italian Roast Wrap....without the wrap :-) with leftover cheesy potatoes and fruit.
Saturday: Pancakes or waffles, or oatmeal for brunch. Eat out for dinner.

For more great recipes and menu plan ideas visit Laura at I'm an Organizing Junkie.

Sunday, October 18, 2009

Menu Plan Monday October 19, 2009


I was out of town last week on vacation (pictures and stories will come soon), so I missed the deadline to post my menu plan. I did have a success the week before: White Bean and Sausage Rigatoni from my Better Homes and Garden's cookbook. I wasn't sure about this. It looked yummy, but was different from what I normally make. Ben and I both agreed that this was a very delicious dish for a nice change of pace from my usual chicken or ground beef, but not something we'd prefer all the time. I'll add it to my 6 month rotation!


White Bean and Sausage Rigatoni from Better Homes and Garden's New Cookbook (2002)

Ingredients:

8oz dried rigatoni (2 Cups)
1 15 oz can white kidney, Great Northern, or navy beans, rinsed and drained.
1 14 1/2 oz can Italian-style stewed tomatoes, undrained
6 ounces cooked smoked turkey sausage, cut into 1/2 inch slices
1/3 c snipped fresh basil
1/4 cup finely shredded Asiago or Parmesan cheese.

Make: Cook pasta, drain, return to saucepan. Meanwhile, in a large sauce pan combine beans, undrained tomatoes, and sausage. Cook and stir until heated through. Add bean mixture and basil to pasta; stir gently to combine. To serve, sprinkle each serving with cheese.

Notes: I didn't have fresh basil, so I used dried. It still tasted great, but I know the fresh basil would've been even better. Next time, I'll cut back on the pasta...maybe to 6 oz. It overwhelmed the rest of the ingredients.

On to this week's menu.

Sunday: Hot dogs (prepared by my hubby!) and applesauce. I had time to bake some Peasant Bread from the Grocery Cart Challenge. This was a new recipe for me. It was delicious! Ben likened it to the tasty bread they serve at our local Italian restaurant. I cannot wait to add this to our cookbook.

After dinner to do: put ground beef in fridge to thaw.

Monday: Roast Chicken with stove top scalloped potatoes (a new recipe) and applesauce or pears.

After dinner to do: form porcupines.

Tuesday: Porcupines (another new recipe for me) from Finding Joy in my Kitchen. I'll serve this with pears or applesauce and glazed carrots and glazed parsnips. I've never had parsnips before, so I thought I'd give it a try. I only bought one just in case we don't like them!

after dinner to do: cook ground beef and cut up chicken for the Chimichangas. Thaw chicken broth for refried beans. Thaw meat for beef stew.

Wednesday: Oven Fried Chimichangas. I'm really looking forward to this new recipe from The Grocery Cart Challenge. It could be a nice change of pace from usual tacos. I may use both beef and chicken. I'll likely serve it with corn, a fruit salad, and possibly homemade refried beans if I get a chance to prep them in the morning.

Thursday: Crockpot Beef Stew with pears and applesauce and some more peasant bread (if there is any left : ))

Friday: Leftovers!

Saturday: Eating Out

For more menus and recipe ideas, visit Laura at I'm an Organizing Junkie.

Sunday, October 4, 2009

Menu Plan Monday October 5, 2009


I didn't get to all my meals last week, but I did make Ina Garten's Roasted Chicken. It was very tasty and relatively simple to make. While making, I was so proud that I remembered to take a before picture of the bird.....but then I forgot to take an after, so I posted the one from her page. I don't have a roasting pan, but a online search confirmed that I could use my Pyrex. The chicken cooked fine. However, my veggies were not as good. I don't have much luck roasting them. Most got burnt, and set the smoke detector off. Do you have any tips on roasting veggies with the chicken? Other than that, the chicken was delicious, lasted us two meals, and will provide plenty of meat for lunches. At 69 cents a pound for the chicken, that was a great deal!

Ina Garten's Perfect Roast Chicken (photo from Food Network.com)

This week's menu is a bit shorter. I'll be out of town at the end of the week. The first time I went away from my hubby, I made sure there was plenty of food and leftovers for him to eat. When I returned, I found he typically ate out (either from staying late at work, and grabbing something on the way home, or hanging with friends.) I didn't mind, but I've decided to save myself a lot of work by letting him fend for himself. I did make sure to buy a new box of cereal for breakfast

Monday: White Bean Sausage and Rigatoni (BHG cookbook), roll over from last week.

Tuesday: Garlic Cheese Chicken with fruit.

Wednesday: Twice Bake Potatoes with pears

Thursday: Italian Chicken with rice, carrots and applesauce.

Friday-Sunday: FFY

For more menu's, visit Laura at I'm an Organizing Junkie!

Thursday, October 1, 2009

Spontaneous Date Night---Just A Little Thing

Yummy peach cobbler, trying out a new to us dollar garage sale purchase, laughing as we realize we aren't as smart as we think, and cheering when we get one right! Spontaneous date nights are just one of the little things that make my day brighter.

Tuesday, September 29, 2009

Peach Cobbler

When I got married, the ladies at my church gifted me some of their favorite recipes. One of the recipes was for a fruit cobbler. I've skipped over this recipe many times, as I thought it was more of fruit crisp and I already had a tried and true recipe for fruit crisp. Last week, I glanced at it again, and realized it wasn't a crisp, but a type of magic cobbler where the fruit is poured on top of the dough. While cooking, the dough floats to the top. This was simple, easy and perfect with a scoop of vanilla!

Fruit Cobbler

Fruit Cobbler

Preheat Oven to 350.

1 Stick Butter--Cut into small pieces and scatter or spread in a 9x13 baking dish.
1 Cup Flour
1 Cup Sugar
2 Tsp. Baking Powder
3/4 Cup Milk

Mix flour, sugar, baking powder, and milk over butter.

Top with 1 quart fruit (fresh, or if canned, drained).

Cook 1 hour or until browned.

I halved this recipe and put it in a 8x8. I used 2 large fresh peaches for the fruit. It only took about 30 minutes to cook.

This recipe is also posted at Tasty Tuesday

Sunday, September 27, 2009

Menu Plan Monday 9/28/09


Last week's menu was good, but my menu planning wasn't great. I planned a recipe without making sure I had all the ingredients. So, I had to substitute tacos for chicken and gravy with homemade noodles. Ben enjoyed the anniversary dinner. I made Sirloin Steak with Dijon-Port Sauce. The meat was okay (I still haven't figured out how to cook a proper steak), but the sauce tasted good. I served it with homemade applesauce and a peach cobbler. The cobbler was a new recipe, but it turned out really well! I will post the recipe Tuesday.

This week begins our rainy fall weather. I am looking forward to trying new recipes for the cozy weather!

Sunday: Eating a late lunch, so leftovers for dinner
Monday: Rosemary Garlic Porkchops with applesauce and mashed potatoes
Tuesday: Ina Garten's Roasted Chicken (make broth with the leftover carcass) with French bread and leftover applesauce. This is a new recipe I'm really looking forward to.
Wednesday: Double Decker Cheese Burgers with potato fries and fruit salad. (sunny weather is predicted....I'd like to grill one last time) Burgers aren't new, but this recipe is.
Thursday: White Bean Rigatoni with Sausage from Better Homes and Gardens (a new recipe)
Friday: Leftovers
Saturday: Not sure....maybe twice baked potatoes?

For more great menus and meal planning ideas, visit Laura at I'm an Organizing Junkie!

Wednesday, September 23, 2009

Three Years



Thank you for proposing, for your vows, and for working hard for us. I love you!

Tuesday, September 22, 2009

Menu Plan Monday September 21, 2009


Okay, so it is really Tuesday....and the latest I've ever posted a Menu Plan Monday. But, whose counting? :)

Last week, I had success with two great new recipes: sweet potato fries and The Best Carrots You'll Ever Taste. I recommend both! The sweet potato fries are a delicious alternative to our regular oven baked fries. For the carrots, I substituted chicken broth for the wine. We prefer brown sugar glazed carrots, but this has to be the best herb carrots dish I've tried. I also tried Loaded Baked Potato Soup from Cooking During Stolen Moments (one of my new favorite food sites). It was very tasty, and hearty. Plus with a cold, it hit the spot. I don't know if I make it too often, however, as I have mashed potato soup that tastes quite similar and it is easier to make. Nonetheless, it was a nice change of pace that I can make on occasion.


This week, we're having nice warm weather (in the 80s and 90s). I'd love to start more fall recipes, but the rainy weather will come soon enough, so I'll enjoy the warmth a bit longer!

Sunday: Loaded Baked Potato Soup (roll over from last week)

Monday: Blackened Chicken Caesar Sandwiches ...since it is Tuesday, I've already made this. I decided to turn it into a salad. The chicken was good, but we both agreed it would've tasted better if I'd made it into a sandwich. As a salad it was a tad boring.

Tuesday: Hot Dogs, Sweet Potato Fries and Fresh Fruit.

Wednesday: I'm making a surprise dinner for our wedding anniversary. It consists of this main dish...(don't peek Ben) and the rest that I'll reveal later this week.

Thursday: Not sure, I have a long work day, so I'm toying with breakfast for dinner or tacos.

Friday: Chicken Gravy with Homemade Noodles. A new recipe. I am planning on making the noodles from scratch too. I'll serve this with salad.

Saturday: Eating Out.

Check out more menu's at Laura's I'm an Organizing Junkie. This week, there are over 400 menus. This is a new record!

Saturday, September 19, 2009

Anniversary Trip to the Coast

Our anniversary is next week. To celebrate, Ben treated me to an overnight trip to the coast. As usual, he did a wonderful job planning!

Thursday afternoon, we drove down to Lincoln City. Ben reserved a very nice room at a beach front hotel!

Surftides Hotel

Our fancy room......


Check out the view from our room!


We were blessed with excellent weather

Getting ready for a morning walk




Ben caught me spinning!

After we walked the beach, we walked the downtown stores, picked up some salt water taffy and visited the outlet stores and made our way home. It was the perfect celebration!


Sunday, September 13, 2009

Menu Plan Monday, September 14, 2009

Last week's menu winner definitely had to be the Perfect Every Thyme Grilled Chicken. I expected the honey taste would be stronger than it was. Yet the chicken was not bland. I let it marinade overnight as directed. As a result the meat was very tender and juicy. It is a nice switch from a citrus based marinade. I will add this to my summer meal rotation.

Perfect Every Thyme Grilled Chicken

Here's the menu for this week!

Monday: Butterflied Pork Chops. However, instead of cooking the sweet potatoes with the pork chops, I'm going to try sweet potato fries. The fries are a new recipe. Another new recipe I'll also make with the chops is The BEST Carrots You'll Ever Taste, from Pioneer Woman's Tasty Kitchen. The directions seem to be missing a step at the end, but the ingredients look good. I think I can figure it out.

Tuesday: Lemon Crockpot Chicken. I am not sure if I still want to make this as four breasts are a big sacrifice if I don't like it. However, I need to use up the sour cream I bought for it, so I figured I might as well take the chance. Plus, I am curious to see what it tastes like.
I'll serve it with fresh fruit and corn on the cob.

Wednesday: Leftovers!

Thursday: Another new recipe: Blackened Chicken Caesar Sandwiches. (I am toying with omitting the sandwich and turning this into a salad.) Served with corn on the cob and hopefully a peach crisp.

Friday: I think we're eating out. :-)

Saturday: Loaded Baked Potato Soup

For more menu's check out Laura's I'm an Organizing Junkie. I just love reading through the menu's each Monday. I get so many new ideas every week.

Tuesday, September 8, 2009

Menu Plan Monday...Tuesday, September 8, 2009


Last week's big challenge was Friday's Crockpot Rotisserie Chicken. This was my first attempt at cooking the chicken in a crockpot. I have a few observations.

1. My crockpot (4-5qt) seems large for the two of us, but I purchased a 2.6lb chicken and that was just large enough. I planned to wrap a few potatoes in the foil balls to place below the chicken. When I tried, the chicken didn't fit. So, I just stuck with 4-5 balls of foil.

2. I was nervous about overcooking the chicken. The recipe said 4-6 hours, but some commenters mentioned theirs finished early. So, I baby-sat that guy and tested it with my thermometer after two hours, three hours, and 3.5 hours. I let it go to the 4, but should have pulled it after 3 hours and 45 minutes as four was too long....190 degrees. By then the meat was falling off the bones and the breast meat was just a bit too dry. However, the dark meat was quite flavorful, and I appreciated how the aluminum balls held up the chicken and let all the meat drip to the bottom. I shredded the breast meat, and turned it into sandwiches.

3. I don't know if I'll make this again. It was easy, but the smell of cooking meat in that hot heat was rather strong. I just might have to get used to that.

Here's this week's menu.

Monday: Labor Day. We had company over and served meatloaf with honey glazed carrots, and Kelli's foolproof buttermilk biscuits.

Tuesday: I'm finally getting to the Perfect Every Thyme Grilled Chicken. It is marinating as I type and my husband is planning on grilling it shortly.

Wednesday: Beef Stroganoff (I use the recipe from Better Homes and Gardens Cookbook)

Thursday: Leftovers.

Friday: I planned to make Taste of Home's Butterflied Pork Chops. It is a delicious autumn dish that I made last year for our anniversary. However, after reading Laura's post, I think I'm going to try the Honey-Soy Pork Chops instead. Grilling season will end soon, and it is going to be warm again this week. I have to take advantage of the sunny days!

Saturday: Hashbrowns for Breakfast. And I cannot go wrong with Best Chicken Ever for dinner!

Sunday: Leftovers/FFY

Monday, August 31, 2009

Menu Plan Monday August 31, 2009


We had a delicious menu last week....even if it wasn't quite what I'd planned. I couldn't figure out what to make on Monday. Nothing sounded good. At the grocery store, I picked up an 8 piece fried chicken from the deli. We made that stretch over two meals. I served it with the best biscuits ever (courtesy of Kelli's There's No Place Like Home) Before this recipe, I struggled making biscuits. These are foolproof. Once I forgot the baking soda. They didn't brown, and weren't as flaky, but Ben still loved them! You have to try them for yourself. The only problem is they don't taste very good the next day, so you'll want to eat them the same evening. My other success was the Italian Roast from Heavenly Homemakers. I raved about it in this post. I highly recommend it. I used some of the leftovers for tacos last week too.


This week's menu will likely change as well, but here goes!

Monday: I planned burgers, but we went out to dinner for Pizza with friends instead.
Tuesday: Burgers on the grill (roll over from last week) with corn on the cob.
Wednesday: Perfect Every Thyme Grilled Chicken (another roll over from last week)
Thursday: Chimichurri Cheesesteaks with the leftover roast (gotta use it up!)
Friday: Crockpot Rotisserie Chicken. Apparently, my success with the roast has left me more confident in using my slow cooker! I'm going to take some of the reader's suggestions and wrap a couple of potatoes in the foil balls. We'll see if it tastes okay.
Saturday: Pancakes for breakfast and leftovers for dinner.
Sunday: Leftovers for dinner (I anticipate a lot of chicken leftover!)

For more menu plans, visit Laura's Menu Plan Monday at I'm an Organizing Junkie.

Tuesday, August 25, 2009

Crock Pot Italian Roast


I enjoyed participating in Crock Pot Wednesdays last week at Dining With Debbie. (I featured my favorite Beef Stew Recipe). I didn't get to the lemon chicken I planned to make this week. Therefore, all yesterday and today, I thought that it was too bad I wouldn't participate, but at least I'd go and check out the recipes. I thought this right up until Tuesday morning when I cut my roast in half and dumped it...in my crock pot. I would have a recipe to share this week after all!

Italian Roast Wraps is a new recipe I found on Laura's Heavenly Homemakers site. (One of my favorite blogs). Before today, I have never been too successful at cooking a roast in the crock pot. I had a pretty good barbecue roast recipe, but I also wanted a non tomato recipe. My roasts typically ended up over cooked, dry, and chewy. I decided to try one final time. It was so worth it. This recipe is absolutely incredible. It is moist and flavorful. My husband loved it as well! In her recipe, she serves it in a wrap with tomatoes and sour cream. Ben declared it was so good, we should just have it plain. So we did.


This is going in my permanent family cookbook. I love it and will make it again.

Notes: I used a frozen 2.5lb rump roast (and I was very skeptical that it wouldn't cook in time) and it cooked perfectly in the five hours allotted.

I had to cut the roast in half to make it fit in the crock pot.

Also, the recipe didn't say whether to trim the fat before I cooked it, so I left it on and trimmed it afterward. (Plus it I froze it before I thought about trimming the fat, and I didn't want to deal with it once I considered it).

I ended up using a whole packet of Italian seasoning. I think half wouldn't have been enough.

Modesty and Miley Cyrus

Wendy Shalit, author of A Return to Modesty and Girls Gone Mild, has a great article in the New York Daily News on Miley Cyrus' performance at the Teen Choice Awards and her recent photo shoot with Elle Magazine.

I found this point to be especially insightful, let me know what you think!

"Then there is the August issue of Elle, which features America's favorite 16-year-old in a number of contrived poses. In one, she's in black stilettos, with an exposed midriff, striking a backbend-pelvic-thrust combo. On the cover, she's in a leather push-up bustier, her cleavage revealed...Elle editor Robbie Myers is at pains to explain, in her sanctimonious "Editor's Letter," that Miley, in "facing the camera" this way, is "offering a very clear view of herself" and "trying on a more mature persona." You see, Miley exhibited more than mere cleavage on the set that day; in going along with Elle's plans for her, she showed "genuine openness."...

Elle claims its interest in Miley is not titillation, but empowerment, "watching her take the wheel." Think about this for a second. Miley is a talented singer of chart-topping songs, a multimillionaire teen mogul and actress. She has launched a fashion line and is the envy of little girls around the world. Yet we are to believe the girl simply did not "have the wheel" until a fashion magazine induced her to pose with her pelvis thrust forward."

Monday, August 24, 2009

Homemade Banana Cream Pie

My husband loves banana cream pie. He loves it even more if it is made with a vanilla wafer crust! When we married, it didn't take me long to learn how to make a banana cream pie he loved. It used instant pudding, sliced bananas and whipped cream. It was quick and tasty. This year, I decided to branch out and see about making one from scratch. I had my doubts, but I found this positively reviewed recipe, Granny's Banana Cream Pie on Recipezaar and figured I'd give it a shot. It was...Amazing!!! Granted, the recipe called for constant stirring for 30 minutes over a hot stove....and I chose to make it on one of the hottest days of the year. However, it was worth it. In my opinion it tastes much better than the instant pudding version. I kept the vanilla wafer crust...didn't make sense to change that one!


This is pretty easy to make, but I benefited from the following tips:
  • With the pie, unless you have a heavy bottomed saucepan, it is necessary to stir constantly. I don't have one. I used a silicon spatula and kept scraping the bottom to keep the milk from sticking.
  • Be patient. I let it come to a boil on medium heat. After 20 minutes, I was tempted to turn the heat up! But, by then, it had noticeably thickened, so I had hope. From reading the other reviews, I gathered that if I had let it boil too soon, it wouldn't have thickened enough.
  • The recipe calls for laying the sliced banana on the pie crust and then pouring the filling over it. Other reviewers mentioned this didn't mix very well. Instead they mixed the sliced banana into the pudding and then poured it into the crust. I also mixed the banana into the pudding first.
  • I don't know if the milk selection makes a difference, but I used whole milk. I was afraid skim milk wouldn't thicken.
  • I didn't have whipped topping. It didn't need it, but it would have given it that extra garnish and special touch. Next time, I'll pick some up.
  • With the crust, I melted the butter and mixed it with the crumbs. I also saved some whole wafers to line the edges.
This post is linked up to Tasty Tuesday. (This is my first time participating!)

Sunday, August 23, 2009

Menu Plan Monday, August 24, 2009


Last week's menu went pretty well. I switched the days around a bit as Ben talked me into getting a pizza on Wednesday night. It was a $10.00 special at our local favorite, Godfathers. Also, he had to work late Friday night, so I switched the night to leftovers.

I also never got to the lemon crockpot chicken recipe last week. It called for four thawed chicken
breasts and I only had four left, so I thought I'd stretch them out over two recipes instead of one new recipe. I have the sour cream for it in my fridge, so I'll likely make it next week, after I go to Costco.

Sunday: Chicken strips and fries.
Monday: No idea. I have to go grocery shopping, but I hope to glean some ideas from the other Menu's before I go. I am leaning toward Creamy Mac N'Cheese (a new recipe)
Tuesday: I am going to try a new recipe: Perfect Every Thyme Grilled Chicken I'll let you know if it is a keeper.
Wednesday: Italian Roast Wrap (but I'm going to make it with a hoagie roll) My last new recipe of the week.
Thursday: Breakfast for dinner. I have some buttermilk to use up, so I'll likely make pancakes. I'll serve it with fresh fruit.
Friday: Leftovers
Saturday: Burgers on the Grill with potato fries. (not a rollover from last week, just making it again.) Grilling season will end soon, so I want to take advantage of the time left.
Sunday: Leftovers/FFY

Read more menus...or post your own at Laura's I'm an Organizing Junkie!

Friday, August 21, 2009

Ghost Town


I am not a big fan of ghost movies or horror movies in general. They scare me, especially after the fact...I have an active imagination. However, after I kept seeing the previews and read the reviews of the comedy Ghost Town, it looked harmless enough to see. I missed it in the theater, but put it on reserve at the library....along with 300 other people! My turn took a while, but it was worth the wait.

The movie stars Ricky Gervais, Greg Kinnear, Tea Leoni. This is one case where the actors make the movie. The story is cute and at times predictable. However, I cared about the actors. I cared about watching them grow. And I laughed a lot at Gervais' dry, surly manner. The movie is PG-13 mainly for sex and profanity. I recommend parents watch it before their children too. The movie isn't really scary or violent. It could've been PG if not for some of the language and content.

This is a heart warming movie that I encourage you to see. I give it 4 out of 5 stars.

Sunday, August 16, 2009

Menu Plan Monday, August 17, 2009


I realized I haven't posted a menu in a while, so I made it a priority for this evening! Last week, I had a great menu planned and I wanted to post it. However, it was a special surprise week long menu for my husband's birthday. Posting it online would have spoiled that : ) He was surprised, and enjoyed the treats! I made the Best Chicken Ever, breakfast for dinner with French Toast, Slow Cooker Swiss Steak, and Twice Baked Potatoes. For his birthday, we went out to Outback.

This week promises to be warm summer weather (in the 90s!). It isn't as hot as a couple of weeks ago, but still hot enough to avoid the oven. So, we will have a few leftovers to clear out the fridge and take advantage of the warm weather to grill out doors.

Monday: Leftover Slow Cooker Steak from Just a Mom, HA! I'll serve it with peach crisp. We felt the meat and veggies were very flavorful. However, I used Campbell's beef gravy, and we didn't care for the aftertaste. Do you have a gravy you recommend?

Tuesday: Burgers on the Grill with corn on the cob, grilled potatoes, and applesauce.

Wednesday: Leftover Chicken Tetrazzini with salad and garlic bread. The recipe is from the Better Homes and Gardens cookbook, but I cannot find the one I use online. I'll try to post it soon with some pics.

Thursday: Breakfast for dinner. I'll either serve Farmer's Casserole (this is a new recipe given to me by a friend. It uses frozen hash browns, eggs, and ham), or if the weather is still warm, waffles.

Friday: Lemon Crockpot Chicken. This is also a new recipe.

Saturday: Taco night with homemade tortillas.

Sunday: Leftovers.

For more menu plans, check out Laura's site at I'm an Organizing Junkie!

Thursday, August 13, 2009

Oatmeal Cookies...Just a Little Thing

Last week, I'd been craving cookies...oatmeal raisin cookies mostly, but any cookie would do. It probably didn't help that I'd been reading Joanne Fluke's murder mysteries where the owner of a cookie shop bakes cookies and solves crime! By Saturday, I went and bought ingredients but hadn't had a chance to prepare them before Sunday.

Imagine my genuine delight Sunday morning when I found these left for me at church by my secret prayer partner! Oatmeal raisin! This unexpected joy was a little thing that brightened my day.

(They gave me more than one cookie.....
I just ate the rest before I remembered to take a picture!
)

Sunday, August 9, 2009

Camping at Nottingham


Last month, Ben and I took an overnight camping trip at Nottingham Campground near Mt. Hood. We left on a Monday. When I woke up Monday morning, I thought Ben was going to call the trip off. It was overcast, cold, and had rained the night before. And yet, he didn't say a word about it, so I packed warm clothes, grabbed our rain jackets and off we went!

As we drove, the skies stayed gray and cloudy. The end destination was a surprise to me, so I just patiently waited and watched. I watched as we drove past the cloudy Trillium Lake (where I was certain we would stop) as Ben continued on to the East side of the mountain. Then I watched as the skies started to clear, and the sun came out! The threat of rain was gone. It was a beautiful day! (Ben later shared that the East side is usually warmer, so he took a chance).

We ended up staying at Nottingham Campground. The campground was nearly deserted, so we got one of the better spots---right near a river. My only complaint was the campground was quite dusty. Everything got covered in a layer of dirt. Other than that, as you will see by the pictures below, it was gorgeous. An excellent overnight getaway.


Our view of the river

Pretty Wildflowers

This shot gives you a good idea of how large our campsite was!

Look at this tall tree with exposed roots!

My sweet husband making us dinner!

It was still a bit chilly, but I enjoyed spending most of my time reading by the river!

Saturday, July 25, 2009

Lemon Lime Chicken Broil....on the Grill


Lemon Lime Chicken is one of the easiest recipes I make. It is a hit with company. Plus, the leftovers make yummy tacos or sandwich fillings.

I found this recipe on All Recipes.com, but changed it slightly to fit my needs. I personally think it tastes better grilled than broiled. So, I leave the breasts whole, marinade them no more than 2 hours and then my sweet husband grills them for me.

Don't forget the Italian seasoning, it makes the dish! Enjoy it with a salad and some ranch on the side!

Monday, July 6, 2009

Menu Plan Monday, July 5, 2009


I didn't really adhere to my menu last week. I substituted taco night for the souvlaki on Wednesday, and I honestly cannot remember what we ate the rest of the week, but I went berry picking with some friends, so I know we had fresh fruit. I did have success making chicken broth in the slow cooker with my leftover chicken carcass. It made over 4 cups! What a great deal!

Perhaps this menu week will be more memorable ;) Find more menu plans at Laura at I'm an Org. Junkie.com!

Sunday: Ben grilled the last two burger patties. I made peach crisp for dessert with fresh peaches and fresh blueberries.

Monday: Hot dogs over the fire, marshmallows and banana boats.

Tuesday: Leftovers, or Sandwiches with fruit.

Wednesday: Meatloaf from the freezer with mashed potatoes. I'll make the pizza dough too.

Thursday: Pizza Braid

Friday: Quesadilla Pie

Saturday: Taking dinner to Ben at work.

I won't make it this week, but I want to try these breaded chicken drumsticks soon.

I also want to try chicken fried steak. I've never made it before, but it sounds like a good summer meal. Any ideas?

Friday, July 3, 2009

Music for the Fourth of July

These are some of my favorites......


A Splash of Pops: The Boston Pops Orchestra Under Keith Lockhart

American Anthem: Denise Graves and others.


State Fair- The Original Broadway Cast Recording.
(It isn't traditionally a patriotic album, but it fits well with the rest of the music)