I didn't really adhere to my menu last week. I substituted taco night for the souvlaki on Wednesday, and I honestly cannot remember what we ate the rest of the week, but I went berry picking with some friends, so I know we had fresh fruit. I did have success making chicken broth in the slow cooker with my leftover chicken carcass. It made over 4 cups! What a great deal!
Perhaps this menu week will be more memorable ;) Find more menu plans at Laura at I'm an Org. Junkie.com!
Sunday: Ben grilled the last two burger patties. I made peach crisp for dessert with fresh peaches and fresh blueberries.
Monday: Hot dogs over the fire, marshmallows and banana boats.
Tuesday: Leftovers, or Sandwiches with fruit.
Wednesday: Meatloaf from the freezer with mashed potatoes. I'll make the pizza dough too.
Thursday: Pizza Braid
Friday: Quesadilla Pie
Saturday: Taking dinner to Ben at work.
I won't make it this week, but I want to try these breaded chicken drumsticks soon.
I also want to try chicken fried steak. I've never made it before, but it sounds like a good summer meal. Any ideas?
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1 comment:
Mmmm. Peach crisp sounds yummy. I'm loving dessert with all the fresh fruit in season.
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