Menu Plan Monday April 20th, 2009

I have a lot of really good chicken recipes that Ben loves. Last Saturday, I made the Garlic Lime Chicken and Ben declared it the best ever! It has already gone in the family favorites cookbook! I agreed, it was delicious. Plus, it was incredibly easy to make. I made a couple of changes. I didn't have garlic powder, but I did have garlic salt. I omitted the salt, and just used that. I also didn't have onion powder, or paprika, so I omitted those too. (Just imagine how tasty it will be the next time I make it with all the ingredients). I also pounded the chicken breasts slightly for even cooking. I will use the leftover chicken for Monday's tacos! Yum!

This week is a bit off as I will be working at a two day conference, so I won't be home for dinner Friday night, and I will be much too tired to cook on Saturday!

Monday: Taco night with leftover garlic lime chicken! (I have a picture coming, but my camera battery is charging) :)
Tuesday: Home Group...I'll bring oatmeal raisin and oatmeal chocolate chip cookies.
Wednesday: Church Group, leftovers, and I'll bring carrot cake (I need to use up the pineapple left over from a carrot cake I made earlier).
Thursday: Trying my hand at a roast in the crockpot. Chuck roast is on sale at Albertson's. The last roast I tried turned out very dry, so I am searching for the best recipes this time around. I'd love any suggestions!
Friday: FFY
Saturday: Eating out....or my Hubby is fixing dinner, which ever is fine with me...(and putting my feet up with a good movie).

For more menu plans, visit Laura at Org. Junkie!!

Maggiano's Little Italy

On a trip out of town a few weeks ago, a friend and I visited Maggiano's Little Italy. I hadn't heard of it before, so I thought the restaurant was local. When I returned home, I researched it online and found that it was a chain and located across the country. If you have one near you, I highly recommend it! First off, the atmosphere was charming. The walls were covered with black and white family portraits, Sinatra and Dean Martin serenaded us, and the table was set beautiful white plates with a light red rose pattern. I was quite impressed and dinner hadn't even been served!

The prices are slightly more expensive than Olive Garden (no complimentary salad with this meal), but it was still affordable for a nice night out. Some meals had the option of a half order, or a few dollars less. I chose their special. The name escapes me, but it consisted of tortellini's stuffed with chicken that had been infused with truffle oil (fancy, I know), served with a white wine sauce, ham, tomatoes, and spinach. It was delicious! I chose the half plate, and for 12.50, it was the perfect amount.

My friend ordered their chicken spinach manicotti in an alfredo sauce and topped with their house cheese. It too was delicious, but quite rich. One or two bites was enough for me!

I was impressed with their selection. Apparently, their chopped salads are also popular.

For dessert, we took the waiter's recommendation and ordered their cheesecake with fresh strawberry sauce. This was one of the best cheesecake's I've ever had. It was not to sweet, nor too strong of a cheese flavor. I savored every bite!

I cannot wait to go back....this time, I'm taking Ben!

Menu Plan Monday, April 13, 2009

Easter dinner went really well. The pork chops were a hit. I also successfully used my new silicone steamer to make some delicious cooked carrots! My mother in law brought over a spice cake with apple pie filling from Living on a Dime. (I cannot find the recipe online, but it was delicious!) It's official name is "Glorified Spice Cake," which we thought was quite appropriate for Easter!

Unfortunately, I haven't given much thought at all to dinner this week! I will post a tentative list below, but I hope to glean more ideas from the other menu's on Laura's Menu Plan Monday at Org. Junkie.com.

Monday: Leftovers
Tuesday: We didn't have group last week, so I didn't make the Slow Cooker Chicken Taco Soup. I'm making it this week instead. I think we'll have one more day of rainy weather tomorrow before it warms up, so soup should be perfect!
Wednesday: Church Group: I have an abundance of lettuce, and not a lot of time to prepare something, so I'll put together a quick salad for tonight.
Thursday: To Be Determined!
Friday: I checked out Leanne Ely's Saving Dinner and I really want to try some of the recipes from it. I think I will try her Garlic Lime Chicken. Have any of you tried it? Is it good?
Saturday: My Ham, Peas and Noodle Dish (We've officially coined this the Noodley Dish) . It's really quick, creamy and yummy. Plus it is a great way to use up leftover ham, and get non pea lovers to eat peas! I'll try and remember to post a pic at the end of the week.

Sunday Morning Praise: He is Risen!

(Photo Courtesy of FreeFoto.com)

Christ the Lord is Risen Today

Christ, the Lord, is risen today, Alleluia!
Sons of men and angels say, Alleluia!
Raise your joys and triumphs high, Alleluia!
Sing, ye heavens, and earth, reply, Alleluia!

Lives again our glorious King, Alleluia!
Where, O death, is now thy sting? Alleluia!
Once He died our souls to save, Alleluia!
Where thy victory, O grave? Alleluia!

Love’s redeeming work is done, Alleluia!
Fought the fight, the battle won, Alleluia!
Lo! the Sun’s eclipse is over, Alleluia!
Lo! He sets in blood no more, Alleluia!

Sing we to our God above, Alleluia!
Praise eternal as His love; Alleluia!
Praise Him, all ye heavenly host, Alleluia!
Father, Son and Holy Ghost, Alleluia!

A New Favorite....

Menu Plan Monday April 6th 2009

I'm glad I waited until Sunday night to post this as my plan for the week has already changed at least three times. For example, tonight we were going to have Monday's pork chops. But the weather was so nice, we ended up grilling the first time this season. My husband is in charge of the grill and he does an excellent job!

(I remembered to take a picture....I'm improving as a blogger! :) )

Anyway, here is the menu...for now at least :)

Monday: Cumin Rubbed Pork Chops with leftover mashed potatoes and green salad.
Tuesday: I'm cooking for home group. Slow Cooker Chicken Taco Soup with all the toppings, corn bread (from Better Homes and Gardens Cookbook) and I'll bring corn chips too.
Wednesday: Twice Baked Potatoes with Ham. I'll probably serve cut up fruit and a green salad.
Thursday: Taco Night!
Friday: Probably grill again, but I am not sure what yet.
Saturday: Leftovers
Sunday: Hosting Easter Dinner. We're having Rosemary and Garlic Simmered Pork Chops (except I don't have rosemary, so I'll use sage, or marjoram), with baked rice, candied carrots and possibly rolls.

For more yummy meal plans, make sure to visit Laura's Menu Plan Monday at I'm an Organizing Junkie!

Sunday Morning Praise

My favorite Lenten Hymn....

What Wondrous Love is This
American Folk Hymn

What wondrous love is this, O my soul, O my soul!
What wondrous love is this, O my soul!
What wondrous love is this that caused the Lord of bliss
to lay aside his crown for my soul, for my soul,
to lay aside his crown for my soul.

To God and to the Lamb, I will sing, I will sing,
to God and to the Lamb, I will sing.
To God and to the Lamb who is the great I AM,
while millions join the theme, I will sing, I will sing,
while millions join the theme, I will sing.

And when from death I'm free, I'll sing on, I'll sing on,
And when from death I'm free, I'll sing on.
And when from death I'm free I'll sing and joyful be,
and through eternity I'll sing on, I'll sing on,
and through eternity I'll sing on.