I'm glad I waited until Sunday night to post this as my plan for the week has already changed at least three times. For example, tonight we were going to have Monday's pork chops. But the weather was so nice, we ended up grilling the first time this season. My husband is in charge of the grill and he does an excellent job!
(I remembered to take a picture....I'm improving as a blogger! :) )Anyway, here is the menu...for now at least :)
Monday: Cumin Rubbed Pork Chops with leftover mashed potatoes and green salad.
Tuesday: I'm cooking for home group. Slow Cooker Chicken Taco Soup with all the toppings, corn bread (from Better Homes and Gardens Cookbook) and I'll bring corn chips too.
Wednesday: Twice Baked Potatoes with Ham. I'll probably serve cut up fruit and a green salad.
Thursday: Taco Night!
Friday: Probably grill again, but I am not sure what yet.
Saturday: Leftovers
Sunday: Hosting Easter Dinner. We're having Rosemary and Garlic Simmered Pork Chops (except I don't have rosemary, so I'll use sage, or marjoram), with baked rice, candied carrots and possibly rolls.
For more yummy meal plans, make sure to visit Laura's Menu Plan Monday at I'm an Organizing Junkie!
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