I always wanted to try homemade cinnamon rolls. The Pioneer Woman's looked delicious, but rather intimidating. Then, I stumbled across this yummy, but easy looking recipe for Buttermilk Cinnamon Rolls from Kendra at My First Kitchen. She promised she made and ate the rolls in 1 hour. My baby doesn't let me have much time to cook, so I took advantage of a morning nap, and gave these a try. They were incredibly easy to make, and Ben loved them. The first time, I followed the recipe exactly. The next time I made them for our extended family, I skipped the glaze, and frosted them warm with this Easy Cream Cheese frosting from Jen at Balancing Beauty and Bedlam. It was a perfect combination!
This post is linked to Tasty Tuesday
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3 comments:
Those look so delicious! I'm going to have to try that recipe some time.
I can't imagine eating that entire thing in one hour, but...I bet it'd be fun trying! :-) These look amazing. Thanks for sharing.
Lisa
Oh, cinnamon rolls are one of my downfalls!! I've actually made Jen at Beauty and Bedlam's homemade cinnamon rolls and, while they are a bit more time consuming, they are divine!! These look wonderful!
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